- 1 beet (large)
- 5 carrots (large)
- 1/2 tablespoon salt
- 2 tablespoons oil
- 1/2 tablespoon vinegar
- 1/2 lemon (juice only)
- Peel and wash beet and carrots. Grate them.
- Mix salt, oil, vinegar, and lemon juice separately. Add to the salad. Mix really well.
- (Optional) Leave in the fridge for a couple of hours.
Leaving the salad to combine in the fridge will improve the taste.
Be careful with the beet, the color it spews will color your clothes, hands, and counters.