No bake wafer cake (oblatne, oblande) is a MOUTH-WATERING dessert made with tort wafers filled with a combination of chocolate, walnuts and ground biscuit cookies. Easy to make? Quick? Can you prepare it ahead? Yes, yes, a thousand times yes! (Recept na bosanskom: Oblatne (Oblande) Sa Orasima, Mljevenim Keksom i Čokoladom) WAFFLE cake?? Shut…
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Lamb, Veal and Veggie Stew (Dagara)
Dagara is a straightforward lamb and veal stew. First seared on stovetop then baked in a clay pot infused with juices from several vegetables. Each layer of ingredients adds a new dimension to this traditional Balkan delicacy. (BOSANSKI) Dagara is not a dish for the weak-hearted. It’s a meat and veggie stew I didn’t want to try at…
Homemade Filo & Mixed Burek (Meat and Potato) Pie
Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? Wonder no longer as we’re delving into jufka (a fancy name for the homemade filo dough), stretched into thinnest of sheets intended for making stuffed pastries (such as this meat and potato pie called mixed burek). (BOSANSKI)…
Pressure Cooker Beef Cutlets & An Overview of Balkan Food
Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, these mega soft and ripe schnitzels (cutlets) will impress family AND guests alike. Ultra easy way to immediately upgrade your cooking CV! (BOSANSKI) A short one today! At least as far…
Chicken Pie
The most tender and soft chicken pie infused with homemade chicken broth. First the chicken is brought to boil until it gives its all to the broth, and then shredded. Shredded pieces are used in between crunchy phyllo (or tortillas even), which are furthermore softened with the chicken broth. You’ll love this one, I promise!…
No Bake Walnut Pralines (Bajadera)
No bake walnut pralines are a three layer easy-to-do dessert. A homemade version of the regional Bajadera candy, these pralines are less creamy but more filling. (BOSANSKI) Bajadera is well known in the area. It’s one of the favorite regional candies. It’s nearly impossible to recreate the exact replica of this praline at home. (However…
