Dagara is a straightforward lamb and veal stew. First seared on stovetop then baked in a clay pot infused with juices from several ...
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Homemade Filo & Mixed Burek (Meat and Potato) Pie
Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? Wonder no longer as we're delving into jufka (a ...
Pressure Cooker Beef Cutlets & An Overview of Balkan Food
Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, ...
Chicken Pie
The most tender and soft chicken pie infused with homemade chicken broth. First the chicken is brought to boil until it gives its all to the broth, ...
No Bake Walnut Pralines (Bajadera)
No bake walnut pralines are a three layer easy-to-do dessert. A homemade version of the regional Bajadera candy, these pralines are less creamy but ...
Bey’s Soup: Traditional Version (Begova Čorba)
As if straight out of a Bosnian royalty cookbook, Bey's soup is a dish you'll have a hard time forgetting. Luckily this okra delicacy - simmered in a ...
