Eggs With Ground Meat Recipe (Čimbur)

  • Author: Balkan Lunch Box
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2-3 1x
  • Category: Main Course



  • 1 tablespoon oil
  • 1 onion (small, peeled and minced)
  • 1/2 pound ground meat (beef, turkey or chicken)
  • 4 eggs
  • Salt, pepper and paprika to taste


  1. In a skillet heat up oil on medium. Add onion and simmer until it crystalizes.
  2. Add meat, and simmer for 3-5 minutes until meat is pinkish, and releases its juices. If you don’t like the meat juice, strain it, and add a little bit of water to keep the fluid level the same.
  3. Add seasonings, stir and simmer for another 3-5 minutes.
  4. Make four “holes” in the meat in the pan and break eggs into each. Cover the skillet, and simmer 3-5 minutes. Serve hot.

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