clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Dalmatian White Wine Gnocchi With Shrimp

  • Author: Balkan Lunch Box
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 4 1x


Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia. Enriched with a thick heavy cream plus breadcrumb sauce, this shrimp gnocchi dish brings along the taste of Adriatic no matter where you are.


  • 1.72 ounces olive oil
  • 1 onion (small, minced)
  • 2022 ounces shrimp (frozen or fresh)
  • 23 garlic cloves (minced)
  • 1012 ounces potato gnocchi (frozen)
  • 1314 ounces water
  • 12 ounces breadcrumbs
  • 10 ounces dry white wine (e.g. Pinot Grigio)
  • Salt and pepper to taste
  • 1617 ounces heavy cream
  • 12 ounces fresh parsley (minced) + a little more for garnishing


  1. In a deep, large pan (or wok) heat olive oil on medium for 2-3 minutes. Add onion. Sauté and stir until translucent, about 3-4 minutes.
  2. While stirring continuously, add shrimp and sauté 4-5 minutes. Add garlic and continue sautéing and stirring another 3-4 minutes.
  3. Add gnocchi and water. Stir and simmer for 3-4 minutes. Stir in breadcrumbs, then add wine and seasonings. Simmer and stir for 1-2 minutes.
  4. Stir in heavy cream and parsley. Simmer for another minute and take off heat. Garnish with remaining parsley.  



  • Calories: 990
  • Sugar: 2.9g
  • Sodium: 723mg
  • Fat: 61.9g
  • Saturated Fat: 30.6g
  • Carbohydrates: 50.4g
  • Fiber: 1.8g
  • Protein: 46.9g
  • Cholesterol: 493mg

Keywords: white wine gnocchi with shirmp

Subscribe Via Email & Stay Connected!