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Dalmatian White Wine Gnocchi With Shrimp

  • Author: Balkan Lunch Box
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 4 1x


Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia. Enriched with a thick heavy cream plus breadcrumb sauce, this shrimp gnocchi dish brings along the taste of Adriatic no matter where you are.



  • 1.72 ounces olive oil
  • 1 onion (small, minced)
  • 2022 ounces shrimp (frozen or fresh)
  • 23 garlic cloves (minced)
  • 1012 ounces potato gnocchi (frozen)
  • 1314 ounces water
  • 12 ounces breadcrumbs
  • 10 ounces dry white wine (e.g. Pinot Grigio)
  • Salt and pepper to taste
  • 1617 ounces heavy cream
  • 12 ounces fresh parsley (minced) + a little more for garnishing


  1. In a deep, large pan (or wok) heat olive oil on medium for 2-3 minutes. Add onion. Sauté and stir until translucent, about 3-4 minutes.
  2. While stirring continuously, add shrimp and sauté 4-5 minutes. Add garlic and continue sautéing and stirring another 3-4 minutes.
  3. Add gnocchi and water. Stir and simmer for 3-4 minutes. Stir in breadcrumbs, then add wine and seasonings. Simmer and stir for 1-2 minutes.
  4. Stir in heavy cream and parsley. Simmer for another minute and take off heat. Garnish with remaining parsley.  



  • Calories: 990
  • Sugar: 2.9g
  • Sodium: 723mg
  • Fat: 61.9g
  • Saturated Fat: 30.6g
  • Carbohydrates: 50.4g
  • Fiber: 1.8g
  • Protein: 46.9g
  • Cholesterol: 493mg

Keywords: white wine gnocchi with shirmp

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