Veal delicacies are a big part of Balkan cuisine.
Croatia (particularly the island of Pag) and Bosnia and Herzegovina are known for their humanely-raised veal.
These are some of the best veal recipes on the site: Veal Shank Roast (Koljenica), Cutlets in Red Wine, Romano Bean Stew (Boranija), as well as the regular Veal Roast.
