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    Balkan Lunch Box > Recipes > Serbian Recipes > Scrambled Eggs and Veggies (Sataraš sa Jajima) [Egg Satarash]

    Scrambled Eggs and Veggies (Sataraš sa Jajima) [Egg Satarash]

    Published: Nov 12, 2019 · Modified: Aug 4, 2024 by Aida

    Jump to Recipe Jump to Video Print Recipe

    Scrambled eggs and veggies (sataraš sa jajima, egg satarash) is a vibrant Balkan sauce made with tomatoes, peppers, and onions. It combines savory and sweet flavors enriched by fluffy eggs and simple seasonings. Shall we?

    A plate with eggs and peppers (satarash) with two halves of integral bread with a fork and two eggs on a dark marble background.
    Jump to:
    • Background
    • Ingredients
    • Instructions
    • More Veggie Recipes
    • Handling
    • Thoughts?
    • Egg Satarash: Scrambled Eggs and Veggies (Sataraš sa Jajima)
    • More Recipe 💙

    Background

    Menemen, shakshouka, lecsó... all of these are amazing dishes made with scrambled eggs and veggies! Our favorite - surprise, surprise! - is the Balkan egg sataraš.

    Sataraš is a Balkan light sauce (stew) made with sautéed veggies. The most typical version of sataraš includes tomatoes, peppers, and onions. (Some people add garlic, zucchini, eggplants, or carrots.)

    The dish is almost done when veggies have simmered to perfection.

    At that point, we enrich the dish with eggs (like today), with rice, or eat it as is. Egg sataraš offers a comforting balance of sweet and savory, with a rich hint of warmth.

    Ingredients

    Here are all the ingredients you'll need to make scrambled eggs and veggies (Balkan sataraš sa jajima):

    • Onion: yellow or white onion. Avoid red onion.
    • Peppers: green, red, or yellow bell peppers, sweet Italian peppers. Substitute with local šilje, roge, or babura peppers.
    • Tomatoes: Roma, heirloom tomatoes, or another juicy tomato kind are best. Avoid cherry tomatoes.
    • Herbs and seasonings.
    • Eggs.

    Instructions

    Here are the easy instructions for scrambled eggs and veggies (egg sataraš).

    Four photographs, two by two, of a black pan with different ingredients: onion added in first, pepper added in second, tomato added in third, egg added in fourth.

    Step 1. Heat oil and add onions. Sauté.
    Step 2. Add peppers and continue sautéing.
    Step 3. Add tomatoes and continue sautéing.
    Step 4. Add eggs and continue sautéing. Serve your scrambled eggs and veggies.

    More Veggie Recipes

    In addition to today's scrambled eggs and veggies here are more veggie recipes we know you'll love.

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      Roasted Red Peppers Cheese and Garlic Sauce
    • Three pieces of quiche in front of a jug and pan.
      Vegetarian Crustless Spinach and Cheese Quiche (2 Versions)
    • A ladle with soup being poured into a white bowl, another white bowl in the background, and a tomato and three mushrooms.
      Mushroom Soup Without Cream
    • Cast iron pan filled with yellow stuffed peppers and a kitchen towel on a gray background.
      Easy Vegetarian Stuffed Peppers with Potatoes [Oven Baked, No Rice, Gluten-Free, and Tomato Sauce-Free]

    Handling

    • Serving: serve scrambled eggs and veggies immediately, or soon after making the dish. A side of homemade bread or fried mini breads goes perfectly with this dish.
    • Storing: store scrambled eggs and veggies in the fridge, in an airtight container for up to 48 hours.
    • Heating: reheat egg sataraš using your preferred method.

    Thoughts?

    If you made scrambled eggs and veggies (sataraš sa jajima) and liked it, please consider giving it a ⭐️⭐️⭐️⭐️⭐️ (5-star) rating. This helps others find the recipe more easily!

    Also, feel free to leave a comment (I read each one!), and don't forget to tag a photo #balkanlunchbox, or us @balkanlunchbox, on IG.

    Prijatno, Dobar Tek, and Bon Appetit!

    A plate with eggs and peppers (satarash) with two halves of integral bread with a fork and two eggs on a dark marble background.

    Egg Satarash: Scrambled Eggs and Veggies (Sataraš sa Jajima)

    Aida
    Egg sataraš is a delicious blend of tender, simmered tomatoes, peppers, and onions, enriched with scrambled eggs for a savory, comforting meal.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Course Main Course, Side Dish
    Cuisine Bosnian, Croatian, Serbian
    Servings 2
    Calories 454 kcal

    Ingredients
      

    • 2 tablespoons oil vegetable, olive, avocado
    • 1 yellow onion large, sliced
    • 4 bell peppers medium, diced; sweet Italian peppers or local babura peppers work too
    • 1 large tomato with juice large, skinned, diced
    • Salt and pepper to taste
    • 4 eggs whisked
    • (Optional) ½ cup water
    • (Optional) ½ vegetable bouillon cube or 1 tablespoon Vegeta (instead of salt)

    Instructions
     

    • In a large pan heat oil over high. Add onion and lower the temperature to medium. Simmer until translucent, or about 4-5 minutes.
    • Add peppers, stir, and cover the pan. Simmer for 8-10 minutes.
    • (Optional) As you are simmering, add a little bit of water at a time.
    • Add tomato, water (if using) and seasonings. Stir and cover the pan. Simmer for another 10-12 minutes.
    • Add (whisked) eggs and stir. Simmer until eggs are done, about 2-3 minutes.
    • Serve immediately, or soon after making the dish. Store in an airtight container for up to 48 hours. Reheat egg sataraš using your preferred method.

    Video

    Notes

    • Serving sizes:
    If serving the dish as the main course, it serves 2. (Nutrition info above is for 2 servings.)  If serving the dish as a side dish, it serves 3. 
     

    Nutrition

    Serving: 1of 2Calories: 454kcalCarbohydrates: 19gProtein: 21gFat: 33gSaturated Fat: 7gFiber: 3gSugar: 11g
    Tried this recipe?Let us know how it was!

    More Recipe 💙

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    Reader Interactions

    Comments

    1. Jasmine Nikolic says

      April 17, 2018 at 2:38 am

      I love your article and thoughts on Balkan people (former YU) vs western way customer service and all * 🙂
      My partner is Australian and it was a total culture shock when visited my home town of Kotor, Montenegro, he didnt like it, but he liked the places we went to and the food:) which is a good compromise! He loves Satarah but does not like the eggs, so.. I don't tell him there are eggs in it, he thinks it's yellow cheese, LOL.
      Ah well..

      Reply
      • Aida says

        April 17, 2018 at 5:20 am

        That's hilarious Jasmine! I once dated a guy who thought he hated chicken liver even though he (unknowingly) ate tons of it because I love making it. 🙂 I told him it was beef. Kotor kicks ass btw!

        Reply
    2. Jasmine Nikolic says

      April 18, 2018 at 1:45 am

      Oh that's so funny, yep that is on my list of things to do and hide in strews etc, chicken livers and hearts, as I love it. My son is very young so I plan on planting the Balkan food 'seed' in him so he loves same type of foods my mum made for me when I was little and still does.
      Ohhh:) many thanks on Kotor compliments, we try and go every 4-5 years but it's so far from here (AU) I plan on going a bit more often from now on so my son can learn more about the language and culture. I know he will appreciate it one day.
      I've never been to Sarajevo but my friends that did said it's a must go destination and that it's absolutely beautiful!!!

      Reply
      • Aida says

        April 18, 2018 at 4:02 am

        That's a great way to go about introducing Balkan food to your son. Sarajevo is definitely beautiful and you should visit. I understand your trepidation about the distance coming to the Balkans, it takes time and energy. But it's worth it. Every time you'll return richer.

        Reply
    3. Esther blachman says

      June 28, 2020 at 10:08 pm

      Do you have a recipe for peppers stuffed with cheeses and egg? Chushka?

      Reply
      • Aida says

        June 29, 2020 at 4:40 pm

        Hi Esther,
        Unfortunately I don't, but they sound delicious.

        Reply
    5 from 2 votes (2 ratings without comment)

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