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    Balkan Lunch Box > Recipes > Croatian Recipes > Page 5

    Croatian Recipes

    Croatian cuisine is a perfect symphony of soul-warming hearty dishes and a lighter, seafood-infused fare. 

    Ready to try some? May we suggest Stuffed Peppers or Stuffed Cabbage? How about a round of Seafood Risotto or Gnocchi in White Wine? 

    To top it off there are Balkan Lamingtons (Čupavci) and breathtaking Plum Dumplings (Knedle). 

    Rolls of pie on a plate, utensils, and pitcher with milk on dark background.

    Ground Beef and Potato Pie with Phyllo Sheets

    How To Make Homemade Phyllo (Jufka) And A Potato Pie Recipe (Krompiruša)

    Bowl of klepe in traditional plating, on a gray background.

    Klepe: Bosnian Ravioli or Manti-Style Beef Dumplings [From Scratch, No Baking Powder]

    Compote with Fruit (Stewed Fruit)

    Stewed apple in a clear bowl, on the table.

    Stewed Stuffed Apples in Syrup (Tufahije)

    Overhead photo of a pie in a black pan and a hand holding a piece of the pie above.

    Hash Browns Potato Pie (Kljukuša)

    Plum Pie Recipe

    Sour cabbage head on a blue plate, a pitcher of kraut juice and a white plate with sauerkraut leaves on it, on a marble background.

    Fermented Cabbage Heads (Homemade Sauerkraut Heads, Kiseli Kupus) [Balkan Recipe, Three Ingredients]

    Four stuffed eggplants in a baking pan.

    Baked Stuffed Eggplant with Ground Beef Stuffing

    Balkan (Bosnian) Baklava Recipe

    Eggplant Potato and Ground Beef Moussaka Recipe

    Overhead photo of crescent rolls in a round pan.

    Kiflice - Balkan Crescent Rolls [Cheese or Jam Filling]

    Closeup of a stuffed pepper.

    Best Classic Baked Stuffed Peppers with Ground Beef and Rice (Punjene Paprike)

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