Recipes By Ingredient

More In Recipes By Ingredient

Classic Satarash: Pepper, Onion and Tomato Stew (Sataraš)

Meat Pie Recipe with Ground Beef (Ćoravi Burek)

Breaded Eggplant and Zucchini

EASY Feta and Ricotta Cheese and Spinach Pie With Phyllo Dough

EASY Serbian Ground Beef Potato Moussaka Casserole

Old Fashioned Goulash with Beef and Mushrooms

Pan Fried Chicken Liver and Onions [How to Cook Liver]

EASY Meat Sauce Recipe: Bosnian Mini Ćevap

Authentic Chicken and Potato Paprikash with Dumplings

Veal Medallions in Creamy Mushroom Sauce

Veal Shank Roast (Teleća Koljenica)

Easy White Wine Gnocchi With Shrimp

Balkan Ratatouille (Đuveč)

Stuffed Zucchini with Ground Beef and Rice (Punjene Tikvice)

Beef Noodle Vegetable Soup [Instant Pot, Stovetop]

Simple Potato Soup Recipe [Stovetop, Few Ingredients]

Oven Baked Lamb Chop, Beef and Vegetable Stew (Dagara, Tagara)

Burek

Stewed Okra (Bamija, Bamya)

Balkan-Style Jagerschnitzel (Balkanschnitzel, Paprikaschnitzel, or Lovačke Šnicle)

Frozen Mixed Vegetables with Creamy Chicken and Edam Cheese

Roasted Red Peppers in White Sauce

Balkan Veal Pâté (Teleća Pašteta)

Macedonian Baked Beans (Tavče Gravče, Gravče na Tavče, Grah Prebranac)

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