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    Balkan Lunch Box > Recipes > Recipes By Cooking Method > Page 2

    Recipes By Cooking Method

    Golden bread sticks, painted with salt with just the right amount of crunch. You'll never try other bread sticks again. 

    Slanci: Balkan Breadsticks

    Serving spoon holding bean casserole.

    Balkan Baked Romano Beans Casserole

    Ground beef phyllo pie. Ground beef (or veal) layered in phyllo sheets softened with butter, then baked until golden. Much pie. Not much fuss. 

    Layered Burek (Slagani Burek)

    Serving of lasagna on a ladle, and lasagna pan on a gray background.

    No-Boil Lasagna Bechamel with Mushroom Bolognese

    Chocolate Nutella strudel: chocolate infused flour caressed into dough, let to rise, smeared with huge chunks of Nutella, toped with egg yolk glaze, then baked. Tastes like heaven!

    Chocolate Nutella Strudel

    Mama's Apple Crumble Cake

    A spoonful of baked sauerkraut.

    Baked Sauerkraut (Podvarak)

    Soft and flavorful buckwheat mini breads further enriched with sunflower seeds. A simple way to get you into making your own dough.

    Buckwheat Mini Breads (Hljepčići od Heljde)

    Dried cookies on a tray, above photo.

    Dried Fruit Cookies with Walnuts

    Overhead photo of fig balls on a pan.

    Fig Balls with Chocolate and Rum [No Bake, Under 1 Hour]

    Rapidly fast walnut bites (cookies).

    Walnut Cookies (Orašnice)

    Eight crepes on a plate, and a hand holding tartar saauce.

    Balkan Mushroom Crêpes (Palačinke sa Gljivama)

    Santa’s sugar cookies: classic butter and sugar dough that can be used for several different cookies. Make the dough the night before. The day off, roll the dough out, and shape and bake. Done in 15 minutes.

    Santa's Sugar Cookies

    Cake being cut and a hand holding it on the bottom.

    Mama's Walnut Cake with Chocolate (Čokoladna Orah Torta) [Classic, European, Old Fashioned Torte Cake]

    Roulade on a cutting board.

    Roulade Recipe with Plum Jam

    ajvar, chutney, pepper chutney, eggplant chutney, balkan spread, balkan dip ajvar, red pepper and eggplant dip, pepper dip | balkanlunchbox.com

    Ajvar

    Bread on a blue background.

    Tepsijaš - Bosnian Homemade Pan Bread

    Chocolate Walnut Marzipan Squares: a unique take on an old favorite.

    Chocolate Walnut Marzipan Squares

    Hand holding a wooden spoon with food above the bowl on a marble table.

    Hajj Ćevap: Mushroom and Veal Sauce (Bosnian Boss Sauce, Hadžijski Ćevap)

    Overhead photograph of a pan filled with rolls.

    Buhtle - Balkan Jam Rolls

    Let me break down these red wine veal schnitzels. Today we're making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded meat), baked in red wine (I don't need to explain red wine to you).

    Drunken Schnitzels: Veal Cutlets in Red Wine

    Balkan Gourmet Hamburger

    Easy No Mayo Potato Salad with Eggs and Onions (Krompir Salata) [Balkan-Style, With Vinagirette]

    Oven Lemon Chicken

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    Welcome! I'm Aida, creator of Balkan Lunch Box, food blog about traditional and contemporary Balkan cuisine. My sister Aleksandra helps me.

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