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    Balkan Lunch Box > Recipes > Archives for Aida > Page 5

    Aida

    An easy guide to fermenting vegetables for salads and meals. Includes: yellow bell pepper tomatoes, green tomatoes, cabbage, carrots, cucumbers, celery root, peppercorn.

    Turšija: A Guide To Fermenting Salad Veggies

    Sideways photo of pindjur in a bowl with a spoon and vegetables in the background.

    Pindjur (Pinđur) Spread - Easy Homemade Balkan Relish with Red Peppers and Tomatoes

    Meaty Minestrone Soup: Vegetable Soup with Ground Beef

    A bowl with rice pudding on a table.

    Sutlijaš: Balkan Rice Pudding (Sutlija, Riža na Mlijeku)

    ajvar, chutney, pepper chutney, eggplant chutney, balkan spread, balkan dip ajvar, red pepper and eggplant dip, pepper dip | balkanlunchbox.com

    Ajvar

    Bowl with carrots and apple, and carrot and apple and a spoon on a table.

    Grated Apple and Carrot Salad [Two Ingredients, Ten Minutes]

    Milk pasta on a plate on a pink background, overhead photo.

    Bosnian Milk Pasta (Omač)

    Bread on a blue background.

    Tepsijaš - Bosnian Homemade Pan Bread

    Chocolate Walnut Marzipan Squares: a unique take on an old favorite.

    Chocolate Walnut Marzipan Squares

    A bowl of carrot and beet salad, a beet, carrots and fork on the side.

    Grated Beet and Carrot Salad [Five Ingredients, Ten Minutes]

    Chicken on a bed of shredded cabbage, mixed with summer favorites (corn, cucumbers and tomatoes), and topped with grated cheese and your favorite dressing.

    Chicken and Veggie Salad

    Hand holding a wooden spoon with food above the bowl on a marble table.

    Hajj Ćevap: Mushroom and Veal Sauce (Bosnian Boss Sauce, Hadžijski Ćevap)

    A bowl of rice overhead, with a spoon inside.

    Easy Vegetable Rice [Frozen or Fresh Veggies]

    A fork holding half of a dumpling knedla on a white plate, with one and a half knedle in the background.

    Knedle: Balkan Plum Dumplings (Knedle sa Šljivama)

    Overhead photograph of a pan filled with rolls.

    Buhtle - Balkan Jam Rolls

    Why buy mint tea when you can make your own from scratch?

    Homemade Mint Tea

    Let me break down these red wine veal schnitzels. Today we're making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded meat), baked in red wine (I don't need to explain red wine to you).

    Drunken Schnitzels: Veal Cutlets in Red Wine

    Plate full of meatballs and linguini, and a fork with a meatball.

    Quick Homemade Alfredo Sauce With Meatballs

    Breaded crepes on a table and a fork.

    Breaded Crepes with Ham and Cheese

    A hand holding a crepe above a plate of crepes on a pink background.

    Palačinke - Balkan Style Crêpes

    Overhead photo of a bowl of risotto and a fork holding risotto above it on a marble background.

    Chicken and Mushroom Risotto in White Wine [1-hour, Stovetop]

    Pasta with Veggies in White Sauce

    Balkan Gourmet Hamburger

    Tuna and Egg Salad

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    Welcome! I'm Aida, creator of Balkan Lunch Box, food blog about traditional and contemporary Balkan cuisine. My sister Aleksandra helps me.

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