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    Balkan Lunch Box > Recipes > Montenegro Recipes > Page 2

    Montenegro Recipes

    Montenegro food is simply delicious. 

    How about Polenta (Kačamak) for breakfast, Burek pie for lunch, and yummy Crepes (Palačinke) for dinner?

    You'll fall in love!

    Pan with sauce and schnitzels, with a spoon inside of it holding one of them, checkered kitchen towel on a gray background.

    Balkan-Style Jagerschnitzel (Balkanschnitzel, Paprikaschnitzel, or Lovačke Šnicle)

    Classic veal (under) shoulder roast with onion potatoes. What you get is succulent, falling-off-the-bone meat, as perfect pairing with potatoes that were first boiled then simmered over onion for a seamless soft+crunch combo.  

    Veal Roast

    Bajadera on a table.

    Bajadera: Balkan Nougat Pralines [No Bake, 40 Minutes, Dessert Bars]

    Chocolate cake rolls on a pink background.

    Chocolate Cake Rolls

    Bowl filled with ham and bean soup on a honeycomb plate.

    Easy Ham and Bean Soup Recipe (Pasulj or Grah)

    Stuffed cabbage on a spoon in a copper pot.

    Sarma: Best Traditional Balkan Stuffed Sour Cabbage Rolls

    Ground beef phyllo pie. Ground beef (or veal) layered in phyllo sheets softened with butter, then baked until golden. Much pie. Not much fuss. 

    Ground Beef Phyllo Pie

    Serving of lasagna on a ladle, and lasagna pan on a gray background.

    No-Boil Lasagna Bechamel with Mushroom Bolognese

    Metal dish with a lid on gray background filled with filled veggies, red kitchen underneath, and a pan and spoon.

    Dolmas: Balkan Stuffed Vegetables (Šarena Dolma, Sarajevski Sahan)

    A spoonful of baked sauerkraut.

    Baked Sauerkraut (Podvarak)

    Sautéed spinach, a sophisticated way to eat more greens. This velvety side dish requires minimal preparation is ready in 25 minutes.

    Quick Sautéed Spinach

    Dried cookies on a tray, above photo.

    Dried Fruit Cookies with Walnuts

    Overhead photo of fig balls on a pan.

    Fig Balls with Chocolate and Rum [No Bake, Under 1 Hour]

    A bowl with savoy cabbage soup and a spoonful above being held by a hand.

    Savoy Cabbage Soup

    Eight crepes on a plate, and a hand holding tartar saauce.

    Balkan Mushroom Crêpes (Palačinke sa Gljivama)

    Santa’s sugar cookies: classic butter and sugar dough that can be used for several different cookies. Make the dough the night before. The day off, roll the dough out, and shape and bake. Done in 15 minutes.

    Santa's Sugar Cookies

    Cake being cut and a hand holding it on the bottom.

    Mama's Walnut Cake with Chocolate (Čokoladna Orah Torta) [Classic, European, Old Fashioned Torte Cake]

    Roulade on a cutting board.

    Roulade Recipe with Plum Jam

    Overhead photo of a meat and cheese wooden tray platter on a gray background.

    Balkan Meza: Tapas-Style Appetizer Platter [Meat and Cheese Tray, Charcuterie Board]

    An easy guide to fermenting vegetables for salads and meals. Includes: yellow bell pepper tomatoes, green tomatoes, cabbage, carrots, cucumbers, celery root, peppercorn.

    Turšija: A Guide To Fermenting Salad Veggies

    Meaty Minestrone Soup: Vegetable Soup with Ground Beef

    A bowl with rice pudding on a table.

    Sutlijaš: Balkan Rice Pudding (Sutlija, Riža na Mlijeku)

    ajvar, chutney, pepper chutney, eggplant chutney, balkan spread, balkan dip ajvar, red pepper and eggplant dip, pepper dip | balkanlunchbox.com

    Ajvar

    Bowl with carrots and apple, and carrot and apple and a spoon on a table.

    Grated Apple and Carrot Salad [Two Ingredients, Ten Minutes]

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    Aida and Aleksandra of Balkan Lunch Box, standing together.

    Welcome! I'm Aida, creator of Balkan Lunch Box, food blog about traditional and contemporary Balkan cuisine. My sister Aleksandra helps me.

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