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Balkan Lunch Box
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Page 6
Recipes By Country
Fermented Juniper Berry Juice (Smreka or Kleka)
Zucchini Pie With Phyllo Dough and Cheese Filling
Shopska Salad
Hash Browns Bacon Pie (Titkuš)
Vegetarian Crustless Spinach and Cheese Quiche (2 Versions)
Instant Pot Bean Soup with Sausage (Pasulj or Grah) [No Soak]
Fried Dough Balls (Uštipci) [No Yeast]
Couscous with Chicken and Veggie Sauce
Creamy Cauliflower Soup
Baked Zucchini Slices with Breading [Casserole, Side Dish, Main Course]
10-Minute Egg Drop Soup Recipe (Without Cornstarch)
Sarajevo Pizza Recipe
Coconut Balls: Raffaello-Style Truffles (Domaći Rafaelo)
Ground Beef Pasta (Balkan Style Johnny Marzetti)
Ground Beef Risotto [With Vegetables, One-Pan, 1 Hour or Less]
Olive Oil Cake With Walnut Chocolate Glaze
Bosnian Meatballs in Sauce (Ćufte)
Šalša: Croatian (Dalmatian) Tomato Sauce [Few Ingredients, Stovetop]
Chocolate And Preserve Squares
Djulbastije (Ćulbastije) - Rissoles in Bechamel [Ground Meat Patties in White Sauce]
Roses: Phyllo Dough Dessert with Lemon Simple Syrup (Ružice)
Roasted Red Pepper Salad [With Garlic and Olive Oil]
Cornmeal Porridge with Garlic Butter Sauce (Pura s Lučnicom, Kačamak)
Cream Of Mushroom
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