Recipes By Ingredient

Classic Seafood Risotto in White Wine

Veal Roast

Chicken Pie

Easy Ham and Bean Soup Recipe (Pasulj or Grah)

Baked Romano Beans

Sarma: Best Traditional Balkan Stuffed Sour Cabbage Rolls

Ground Beef Phyllo Pie

No-Boil Lasagna Bechamel with Mushroom Bolognese

Dolmas: Balkan Stuffed Vegetables (Šarena Dolma, Sarajevski Sahan)

Okra Soup: Creamy Chicken Soup with Okra (Bosnian Bey's Soup, Begova Čorba)

Easy Vegetable Risotto (Sataraš sa Rižom) [Rice Satarash]

Leek Risotto Recipe with Ground Beef

Easy Baked Beans with Onions and Paprika

3-Ingredient Savoy Cabbage Stew

Breaded Eggplant and Zucchini

Chicken Turnovers

Veal Rump Medallions And Mashed Potatoes

Balkan Meza: Tapas-Style Appetizer Platter [Meat and Cheese Tray, Charcuterie Board]

Turšija: A Guide To Fermenting Salad Veggies

Meaty Minestrone Soup: Vegetable Soup with Ground Beef

Ajvar

Chicken and Veggie Salad

Hajj Ćevap: Mushroom and Veal Sauce (Bosnian Boss Sauce, Hadžijski Ćevap)

Drunken Schnitzels: Veal Cutlets in Red Wine

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