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    Balkan Lunch Box > Recipes > Recipes By Meal Type > Page 3

    Recipes By Meal Type

    Veal pâté is a smooth, spread that works well as an appetizer or a side. Rich meat flavor is sweetened by being simmered in onions, and additionally softened by blending with mayonnaise and sour cream. It's not a surprise this decadent spread is everyone's favorite breakfast. 

    Balkan Veal Pâté (Teleća Pašteta)

    Closeup of beans on a spoon.

    Macedonian Baked Beans (Tavče Gravče, Gravče na Tavče, Grah Prebranac)

    Pan with seafood risotto and slice of lemon on a gray background, together with a glass of wine and kitchen towel.

    Easy Seafood White Wine Risotto

    Classic veal (under) shoulder roast with onion potatoes. What you get is succulent, falling-off-the-bone meat, as perfect pairing with potatoes that were first boiled then simmered over onion for a seamless soft+crunch combo.  

    Veal Roast

    Cookies on a plate, shot from above.

    Watermelon Shaped Bites

    Overhead photo of a pan holding chicken tortilla pie with a plaid red and white kitchen towel.

    Chicken Tortilla Casserole (Tirit Pita)

    Bajadera on a table.

    Bajadera: Balkan Nougat Pralines [No Bake, 40 Minutes, Dessert Bars]

    Chocolate cake rolls on a pink background.

    Chocolate Cake Rolls

    Chocolate pudding biscuit cake: three tier no bake dessert made from ingredients you already have in your kitchen (pudding, biscuit, butter, heavy cream, sugar and milk). Because, sometimes, simple really is the best. 

    No Bake Chocolate Pudding Biscuit Cake

    Bowl filled with ham and bean soup on a honeycomb plate.

    Easy Ham and Bean Soup Recipe (Pasulj or Grah)

    Golden bread sticks, painted with salt with just the right amount of crunch. You'll never try other bread sticks again. 

    Slanci: Balkan Breadsticks

    Serving spoon holding bean casserole.

    Balkan Baked Romano Beans Casserole

    Stuffed cabbage on a spoon in a copper pot.

    Sarma: Best Traditional Balkan Stuffed Sour Cabbage Rolls

    Ground beef phyllo pie. Ground beef (or veal) layered in phyllo sheets softened with butter, then baked until golden. Much pie. Not much fuss. 

    Layered Burek (Slagani Burek)

    Soup in a wooden bowl with a wooden spoon on a wooden table.

    Cream of Squash Soup

    Serving of lasagna on a ladle, and lasagna pan on a gray background.

    No-Boil Lasagna Bechamel with Mushroom Bolognese

    Chocolate Nutella strudel: chocolate infused flour caressed into dough, let to rise, smeared with huge chunks of Nutella, toped with egg yolk glaze, then baked. Tastes like heaven!

    Chocolate Nutella Strudel

    Metal dish with a lid on gray background filled with filled veggies, red kitchen underneath, and a pan and spoon.

    Dolmas: Balkan Stuffed Vegetables (Šarena Dolma, Sarajevski Sahan)

    Soup in a silver bowl with a lid, a kitchen cloth, two slices of bread, a lemon wedge and a spoon.

    Okra Soup: Creamy Chicken Soup with Okra (Bosnian Bey's Soup, Begova Čorba)

    Braided Sweet Bread (Slatka Pletenica)

    Mama's Apple Crumble Cake

    A spoonful of baked sauerkraut.

    Baked Sauerkraut (Podvarak)

    Soft and flavorful buckwheat mini breads further enriched with sunflower seeds. A simple way to get you into making your own dough.

    Buckwheat Mini Breads (Hljepčići od Heljde)

    A bowl with risotto and a fork in it and vegetables in the background on a white honeycomb background.

    Easy Vegetable Risotto (Sataraš sa Rižom) [Rice Satarash]

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