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    Balkan Lunch Box > Recipes > Serbian Recipes > Page 3

    Serbian Recipes

    Serbian food is simply amazing!

    From different delicacies like the Bean Stew with Kielbasa (Pasulj) to the richest Hamburger (Pljeskavica) around, you won’t know what to choose from first! 

    For a sweet assortment consider trying the Poached Quince Dessert, the Strawberry Syrup, or the famous Vaso's Cake (meringue, orange, and dark chocolate galore!).

    Overhead photo of fig balls on a pan.

    Fig Balls with Chocolate and Rum [No Bake, Under 1 Hour]

    A bowl with savoy cabbage soup and a spoonful above being held by a hand.

    Savoy Cabbage Soup

    Eight crepes on a plate, and a hand holding tartar saauce.

    Balkan Mushroom Crêpes (Palačinke sa Gljivama)

    Santa’s sugar cookies: classic butter and sugar dough that can be used for several different cookies. Make the dough the night before. The day off, roll the dough out, and shape and bake. Done in 15 minutes.

    Santa's Sugar Cookies

    Cake being cut and a hand holding it on the bottom.

    Mama's Walnut Cake with Chocolate (Čokoladna Orah Torta) [Classic, European, Old Fashioned Torte Cake]

    Roulade on a cutting board.

    Roulade Recipe with Plum Jam

    Overhead photo of a meat and cheese wooden tray platter on a gray background.

    Balkan Meza: Tapas-Style Appetizer Platter [Meat and Cheese Tray, Charcuterie Board]

    An easy guide to fermenting vegetables for salads and meals. Includes: yellow bell pepper tomatoes, green tomatoes, cabbage, carrots, cucumbers, celery root, peppercorn.

    Turšija: A Guide To Fermenting Salad Veggies

    Sideways photo of pindjur in a bowl with a spoon and vegetables in the background.

    Pindjur (Pinđur) Spread - Easy Homemade Balkan Relish with Red Peppers and Tomatoes

    Meaty Minestrone Soup: Vegetable Soup with Ground Beef

    A bowl with rice pudding on a table.

    Sutlijaš: Balkan Rice Pudding (Sutlija, Riža na Mlijeku)

    ajvar, chutney, pepper chutney, eggplant chutney, balkan spread, balkan dip ajvar, red pepper and eggplant dip, pepper dip | balkanlunchbox.com

    Ajvar

    Bowl with carrots and apple, and carrot and apple and a spoon on a table.

    Grated Apple and Carrot Salad [Two Ingredients, Ten Minutes]

    Chocolate Walnut Marzipan Squares: a unique take on an old favorite.

    Chocolate Walnut Marzipan Squares

    A bowl of rice overhead, with a spoon inside.

    Easy Vegetable Rice [Frozen or Fresh Veggies]

    A fork holding half of a dumpling knedla on a white plate, with one and a half knedle in the background.

    Knedle: Balkan Plum Dumplings (Knedle sa Šljivama)

    Overhead photograph of a pan filled with rolls.

    Buhtle - Balkan Jam Rolls

    Let me break down these red wine veal schnitzels. Today we're making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded meat), baked in red wine (I don't need to explain red wine to you).

    Drunken Schnitzels: Veal Cutlets in Red Wine

    Plate full of meatballs and linguini, and a fork with a meatball.

    Quick Homemade Alfredo Sauce With Meatballs

    Breaded crepes on a table and a fork.

    Breaded Crepes with Ham and Cheese

    A hand holding a crepe above a plate of crepes on a pink background.

    Palačinke - Balkan Style Crêpes

    Overhead photo of a bowl of risotto and a fork holding risotto above it on a marble background.

    Chicken and Mushroom Risotto in White Wine [1-hour, Stovetop]

    Balkan Gourmet Hamburger

    A hand holding a forkful of cabbage salad.

    Kupus Salata - Balkan Cabbage Salad

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    Aida and Aleksandra of Balkan Lunch Box, standing together.

    Welcome! I'm Aida, creator of Balkan Lunch Box, food blog about traditional and contemporary Balkan cuisine. My sister Aleksandra helps me.

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