Slovenian recipes

Slovenian food is delicious and hearty, with an accent on rich sweets.

Sarma, Povitica, Stuffed Peppers are just some of the mouthwatering recipes you can try.

Buhtle - Balkan Jam Rolls

Drunken Schnitzels: Veal Cutlets in Red Wine

Quick Homemade Alfredo Sauce With Meatballs

Breaded Crepes with Ham and Cheese

Palačinke - Balkan Style Crêpes

Chicken and Mushroom Risotto in White Wine [1-hour, Stovetop]

Balkan Gourmet Hamburger

Kupus Salata - Balkan Cabbage Salad

Easy Vegetarian Stuffed Peppers with Potatoes [Oven Baked, No Rice, Gluten-Free, and Tomato Sauce-Free]

Rissoles With Ground Beef (Faširane Šnicle)

Elderflower Cordial (Zova, Bazga) [4 ingredients]

Flat Beans Stew (Boranija)

Fermented Juniper Berry Juice (Smreka or Kleka)

Zucchini Pie With Phyllo Dough and Cheese Filling

Shopska Salad

Instant Pot Bean Soup with Sausage (Pasulj or Grah) [No Soak]

Fried Dough Balls (Uštipci) [No Yeast]

10-Minute Egg Drop Soup Recipe (Without Cornstarch)

Coconut Balls: Raffaello-Style Truffles (Domaći Rafaelo)

Bosnian Meatballs in Sauce (Ćufte)

Chocolate And Preserve Squares

Cornmeal Porridge with Garlic Butter Sauce (Pura s Lučnicom, Kačamak)

Phyllo Cheese Pie (Pita Sirnica or Cheese Burek)

Vegetarian Eggplant Moussaka