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    Balkan Lunch Box > Recipes > Kosovo Recipes > Page 3

    Kosovo Recipes

    Kosovo food, like the rest of Balkan cuisine, is rich and diverse. 

    Some of the most popular dishes you should try are the Sour Stuffed Cabbage (Sarma), Burek Pie, as well as Bean Soup (Grah or Pasulj). 

    Finish it off with incredible Baklava. 

    Chocolate Walnut Marzipan Squares: a unique take on an old favorite.

    Chocolate Walnut Marzipan Squares

    Rice

    Plums encased in a potato based dumpling dough, boiled and breaded. An old Balkan delicacy.

    Knedle: Balkan Plum Dumplings

    Thick and plump marmalade rolls.

    Jam Rolls

    Let me break down these red wine veal schnitzels. Today we're making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded meat), baked in red wine (I don't need to explain red wine to you).

    Drunken Schnitzels: Veal Cutlets in Red Wine

    Breaded Crepes with Ham and Cheese

    Simple Lacy Crepes

    Risotto With Mushrooms in White Wine

    Balkan Gourmet Hamburger

    Salata od kupusa i paradajza zvana, 'zašto tek sad čujem za ovu izvanrednu salatu'? 

    Cabbage and Tomato Salad

    Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more. 

    Potato Stuffed Peppers With Heavy Cream

    Ground Beef Patties (Šnicle)

    Elderflower Cordial

    Romano Bean Veal Stew

    Smreka (kleka) je piće koje asocira na limunadu, pravljeno od bobičastog ploda istoimenog drveta. Savršeno da utoli žeđ tokom toplih proljetnih večeri.

    Smreka: Fermented Juniper Berry Juice

    Zucchini Pie

    Shopska Salad

    Hash Brown Bacon Pie

    Three pieces of quiche in front of a jug and pan.

    Vegetarian Crustless Spinach and Cheese Quiche (2 Versions)

    Balkan bean stew with kielbasa: a perfect hearty stew for these unstable spring days. Quickest version yet. No roux. And no wait for the beans to soak. Just a quick boil and they're ready for cooking. Easily a GLUTEN-FREE option.

    Bean Stew with Kielbasa

    Jam, spoon, and dough ball on gray background.

    Fried Dough Balls (Uštipci) [No Yeast]

    10-Minute Egg Drop Soup Recipe (Without Cornstarch)

    Coconut Raffaello Balls

    Plate with meatballs and rice, glass of juice and bread on a gray background.

    Bosnian Meatballs in Sauce (Ćufte)

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    Welcome! I'm Aida, creator of Balkan Lunch Box, food blog about traditional and contemporary Balkan cuisine. My sister Aleksandra helps me.

    Learn more about me →

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    Favorite Salads

    • Russian Salad or Salad Olivier
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