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    Balkan Lunch Box > Recipes > Bosnian Recipes > Page 5

    Bosnian Recipes

    On Balkan Lunch Box you’ll find a perfect mix of traditional and contemporary Bosnian recipes. 

    We suggest you start with a bowl of warm Bey’s Soup, and move over to Dolmas, (different stuffed veggies). For those more adventurous, why not try the meat and potato pie, Mixed Burek? 

    For dessert have a taste of Baklava, Tufahije (Stuffed Apples), or Plum Pie. 

    Overhead photograph of a pan filled with rolls.

    Buhtle - Balkan Jam Rolls

    Why buy mint tea when you can make your own from scratch?

    Homemade Mint Tea

    Let me break down these red wine veal schnitzels. Today we're making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded meat), baked in red wine (I don't need to explain red wine to you).

    Drunken Schnitzels: Veal Cutlets in Red Wine

    Plate full of meatballs and linguini, and a fork with a meatball.

    Quick Homemade Alfredo Sauce With Meatballs

    Breaded crepes on a table and a fork.

    Breaded Crepes with Ham and Cheese

    A hand holding a crepe above a plate of crepes on a pink background.

    Palačinke - Balkan Style Crêpes

    Overhead photo of a bowl of risotto and a fork holding risotto above it on a marble background.

    Chicken and Mushroom Risotto in White Wine [1-hour, Stovetop]

    Pasta with Veggies in White Sauce

    Balkan Gourmet Hamburger

    Tuna and Egg Salad

    Mint Cordial

    Easy No Mayo Potato Salad with Eggs and Onions (Krompir Salata) [Balkan-Style, With Vinagirette]

    Oven Lemon Chicken

    A hand holding a forkful of cabbage salad.

    Kupus Salata - Balkan Cabbage Salad

    Cast iron pan filled with yellow stuffed peppers and a kitchen towel on a gray background.

    Easy Vegetarian Stuffed Peppers with Potatoes [Oven Baked, No Rice, Gluten-Free, and Tomato Sauce-Free]

    A plate filled with rissoles on a blue background.

    Rissoles With Ground Beef (Faširane Šnicle)

    Two glasses of elderflower cordial on a lime background.

    Elderflower Cordial (Zova, Bazga) [4 ingredients]

    Two hands holding a bowl and a spoon on a gray background.

    Flat Beans Stew (Boranija)

    Two glasses and a glass bottle with juice on a dark background.

    Fermented Juniper Berry Juice (Smreka or Kleka)

    A brown plate with pie on it in the front, and a pan with pie and a knife in the background, all on a marble gray background.

    Zucchini Pie With Phyllo Dough and Cheese Filling

    Shopska Salad

    Three pieces of pie and a pan with the remaining pie on a marble honeycobm background.

    Hash Browns Bacon Pie (Titkuš)

    Three pieces of quiche in front of a jug and pan.

    Vegetarian Crustless Spinach and Cheese Quiche (2 Versions)

    Bowl with soup, spoon, two cups of juice, bread and a kitchen towel on a dark background.

    Instant Pot Bean Soup with Sausage (Pasulj or Grah) [No Soak]

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    Aida and Aleksandra of Balkan Lunch Box, standing together.

    Welcome! I'm Aida, creator of Balkan Lunch Box, food blog about traditional and contemporary Balkan cuisine. My sister Aleksandra helps me.

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