Dagara is a straightforward lamb and veal stew. First seared on stovetop then baked in a clay pot infused with juices from several ...
Homemade Filo & Mixed Burek (Meat and Potato) Pie
Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? Wonder no longer as we're delving into jufka (a ...
(Better Than Pavlova) Meringue Cream Cake (aka Majda’s Cake)
Meringue cream cake is the perfect marriage between (Pavlova-like) crunchy-but-soft egg white based cake and smooth filling made out of whipped cream, ...
Bamija: Meat and Okra Sauce
Bamija (also known as bamia, bamya, baminja, even bavija) is a meat and okra soup/ sauce recipe. Counting as one of the area's best okra recipes, ...
Dive Bar Veal Stew
Today’s veal stew recipe is all about comfort. This meat stew begins with a quick sautéing of meat over veggies. (All to form a slight crust on the ...
Pressure Cooker Beef Cutlets & An Overview of Balkan Food
Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, ...
Creamy Chicken and Vegetable Pasta Sauce
Creamy Chicken and Vegetable Pasta Sauce is EXACTLY what you need on a night like this! The creamiest and dreamiest sauce on the blog yet, chockfull ...
Roasted Red Peppers in White Sauce
Flawlessly roasted, tender red bull's horn peppers in heavy cream-plus-cheese white sauce... This peppers sauce recipe is achieved by first roasting ...
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